All of our wine is made from grapes grown in our vineyard.
We make our wine on the premises using traditional methods including open fermenters, a basket press and French and American oak hogsheads.
Shiraz 2006 (14%) A fruity medium bodied shiraz with a hint of pepper. Matured in American and French oak for 18 months. Picked in February 2006 and bottled in October 2007.
Shiraz 2008 (13%) Awarded a silver medal in the Australian Small Winemakers Show
Cabernet Sauvignon 2008